Poppy's Prize Winning Biscuit Cake
Our award winning chocolate biscuit cake is handmade in Poppy's kitchen in Dorset.
Poppy is the author of best selling cookbook '10 Minute Suppers for Children'. She is passionate about eating good quality, home-made food and the biscuit cake is for those moments when a treat is needed. Poppy has 4 children and so finds those moments frequently within the day.
Containing very high quality ingredients including the best organic cocoa, we think this chocolate biscuit cake is exceptionally delicious and we hope you do too. First sold in 2007, it was awarded 2 gold stars from The Great Taste Awards in 2010.
You will receive 5 squares in each biodegradable packet.
10p from every sale of the cake is going to Cancer Research in memory of Poppy's father, Hugh.
Poppy's Prize Winning Biscuit Cake is sold in Café's, Delis and good food stores. For information about stocking or ordering the biscuit cake, please send Poppy an email: firstname.lastname@example.org
INGREDIENTS: Wheatmeal biscuits (wheat flour, milk, soya lecithin), Local butter sugar, Organic cocoa (97%). For Allergens please see ingredients in bold. Made in a kitchen where nuts are handled.
STORAGE INSTRUCTIONS: Store in the fridge and eat within 7 days of purchase. Alternatively freeze on day of purchase and enjoy within 3 months. Can be eaten straight from the freezer for a different, equally exciting taste.